You will need
- chicken – 1shtuka;
- adjika Caucasian – 2-3 tablespoons;
- salt – 1 table spoon;
- potatoes – 5-6 pieces;
- foil for baking.
Instruction
1
Chicken carcass rinse, allow to drain water, Pat dry with a clean cloth and RUB salt on the outside and the inside. Then, coat it on all sides with sharp cheese, put into a deep Cup cover, refrigerate and leave overnight.
2
Liberally coat the chicken with mayonnaise, carefully wrap in two layers of foil for baking, place on a baking sheet and place in preheated 200 degree oven. Bake for 1.5 hours.
3
Then, without switching off the oven, remove the pan, put on plate and open foil. It is important that in the process of roasting chicken has acquired a rosy Golden crust.
4
Potato peel, wash, cut into thick rings or cubes and place around the chicken on the foil so that the juice does not leak into pan. Place in oven and bake for another 30 minutes. Salt potatoes are not necessary, he is perfectly saturated with the broth leaked from the chicken.
5
Ready baked the chicken in the sauce serve with potatoes, hot.
6
As a garnish to this dish, prepare a light salad or fresh vegetables.
Note
So the chicken turned out juicy and tender, it can be soaked in a saline solution in refrigerator (1/2 Cup of salt in 2 liters of water). Minimum waiting time – 1 hour, maximum 5 hours. After soaking the chicken rinse and start cooking.
Useful advice
Order the chicken turned out really tasty, try to buy chilled or steam the chicken, under 1 year of age and weighing no more than 1.5 pounds. Pay attention to the freshness of the poultry. It should be smooth, pale yellow with a pink tinge and have a pleasant sweet smell.
To check when the chicken is done, gently pierce it with a sharp knife. If acts as a transparent juice, the dish is ready to eat.
To check when the chicken is done, gently pierce it with a sharp knife. If acts as a transparent juice, the dish is ready to eat.