Eggs fish initially located in a small ovary and is covered by a film. Quite often they are forced through a screen (special screen), and then salted. As a result, the caviar is called breakout. You can cook it yourself, by choosing an optimal recipe.
In the preparation of the breakdown of caviar by the classical method, it should be borne in mind that it will have a salted taste. In order to do this you need the following:
- small table datirovannaja salt - 80 g;
- the ROE of any fish – 1 kg.
Take an enamel pan on top of it lock the fishnet with a small mesh, made of flax and cotton thread. It is desirable that it was reinforced with wooden frame. This would allow for breakdown of calf more efficiently. Next, place the grid on the ovary. Gently start to push them. It is important that the eggs began to emerge from membranous sacs. Using a spatula, can push them through the mesh.
Pour the eggs required quantity of salt. Using a wooden spoon or a flyer, mix everything carefully. Will have to get a thick mixture. Then take a bowl (it should not be made of metal), the bottom line a rimmed canvas on top of it lay the breakdown of caviar. Be sure to flatten it with a spoon. Then cover with a layer of canvas and put in the refrigerator for 4 days. It should proclivities at a temperature of from 0 to 5 degrees. To use the breakout caviar is best with greens and lemon. You can also serve it with thickened cream and separator cream.
In order to prepare a granular breakdown of caviar, you need the following ingredients:
- vegetable oil – 15 ml;
- fine table salt (without iodine) – 100 g;
- the ROE from any fish – 1 kg.
Take a container and set it on a roar or a fine sieve. Next wipe through the ovaries. Breakout caviar pour vegetable oil. Mix well, and then start to gradually add salt. Cover the container with plastic film and leave for 3 days in the refrigerator. You can then serve it on the table with finely chopped greens.
If you wish to breakdown the ROE turned out srednesetevoj, then 1 kilogram of ROE must use 150 g of salt. If you want to make this delicacy spicy taste, then add in its preparation few peas of fragrant black pepper.
Classic breakout eggs
In the preparation of the breakdown of caviar by the classical method, it should be borne in mind that it will have a salted taste. In order to do this you need the following:
- small table datirovannaja salt - 80 g;
- the ROE of any fish – 1 kg.
Take an enamel pan on top of it lock the fishnet with a small mesh, made of flax and cotton thread. It is desirable that it was reinforced with wooden frame. This would allow for breakdown of calf more efficiently. Next, place the grid on the ovary. Gently start to push them. It is important that the eggs began to emerge from membranous sacs. Using a spatula, can push them through the mesh.
Pour the eggs required quantity of salt. Using a wooden spoon or a flyer, mix everything carefully. Will have to get a thick mixture. Then take a bowl (it should not be made of metal), the bottom line a rimmed canvas on top of it lay the breakdown of caviar. Be sure to flatten it with a spoon. Then cover with a layer of canvas and put in the refrigerator for 4 days. It should proclivities at a temperature of from 0 to 5 degrees. To use the breakout caviar is best with greens and lemon. You can also serve it with thickened cream and separator cream.
Breakdown of granular caviar
In order to prepare a granular breakdown of caviar, you need the following ingredients:
- vegetable oil – 15 ml;
- fine table salt (without iodine) – 100 g;
- the ROE from any fish – 1 kg.
Take a container and set it on a roar or a fine sieve. Next wipe through the ovaries. Breakout caviar pour vegetable oil. Mix well, and then start to gradually add salt. Cover the container with plastic film and leave for 3 days in the refrigerator. You can then serve it on the table with finely chopped greens.
Useful tips
If you wish to breakdown the ROE turned out srednesetevoj, then 1 kilogram of ROE must use 150 g of salt. If you want to make this delicacy spicy taste, then add in its preparation few peas of fragrant black pepper.