Crab sticks in batter: appetizer in 5 minutes

The crab sticks themselves are a popular snack, and cooked in batter, they turn into a delicious dish to the holiday table is not ashamed to submit. The batter called the batter intended for frying of different products. It coats the shrimp, makes them juicy and tender.

Recipe crab sticks in batter

To cook crab sticks in batter, you will need:
- 250-300 g of crab sticks;
- 100 g of mayonnaise;
- vegetable oil;
For the batter:
- 2 eggs;
- 2 tbsp flour;
Sol.

The batter can be prepared both chilled and frozen crab sticks (they must be defrosted). Clean crab sticks from the film. Prepare the batter. To do this, whisk a wooden phallus pre-chilled eggs, then add the flour, a pinch of salt and give everything a good stir until smooth. Dip shrimp in batter and fry on both sides in a frying pan with hot oil. Before serving, put the finished crab sticks in the dish and pour mayonnaise.

Recipe crab sticks marinated and batter fried

Spending just 5-10 minutes more time, you can prepare spicy shrimp in the marinade and batter. You need to take:
- 200 g crab sticks;
- 500 ml vegetable oil;
For the marinade:
- 1 tbsp of lemon juice;
- 1 tsp vegetable oil;
- 1 tsp soy sauce;
- white pepper.
For the batter:
- 3 eggs;
- 100 ml of milk;
- 50 g of flour;
- 5 g lemon zest;
Sol;
pepper.

Prepare the shrimp: when you need to defrost, remove the shell. Combine lemon juice, soy sauce, vegetable oil, white pepper and lightly whisk. Pour cooked marinade crab sticks and set aside for 10 minutes. At this time, prepare the batter. To do this, separate the yolks from the whites. Add the whites a little salt and whisk in cool foam. Then add grated on a small grater, lemon zest, and gently mix, refrigerate. Yolks thoroughly with salt. Then pour the milk and flour and give everything a good stir. Carefully connect the resulting mass with chilled whites and mix all components until smooth. Marinated crab sticks dip in the prepared batter and fry in deep fat for 2-3 minutes, constantly turning.

Recipe crab sticks in beer batter

For cooking crab sticks in beer batter you will need:
- 250 g crab sticks;
- vegetable oil.
For the batter:
- 1 egg;
- 4 tbsp of flour;
- 50 ml of light beer;
- ½ Lemon;
Sol;
pepper.

Chilled or thawed crab sticks (exempt from film) spread out on a plate, lightly season with salt and pepper and drizzle with lemon juice. Whisk the egg until frothy. Pour in beer, sprinkle in the flour and mix all the ingredients until smooth. Dip crab sticks in the prepared batter and fry in very hot vegetable oil until zolotisty.