You will need
- Crab sticks – 400 grams;
- cottage cheese – 200 grams;
- garlic – 4 cloves;
- mayonnaise – 4 tablespoons;
- beer – 200 ml;
- water 150 ml;
- eggs – 4 pieces;
- flour – 200 grams;
- salt – ½ teaspoon;
- vegetable oil.
Prepare the stuffing for crab sticks. Connect grated on a fine grater cheese and passed through chesnokodavilku garlic and mix thoroughly. To obtain a thick mass.
Crab sticks gently expand. In the middle of each put about 1 teaspoon of filling, flatten it out and roll the wand, giving it the original shape.
Prepare the beer batter. To do this, gently the egg whites separate from the yolks. Proteins put in the refrigerator. Yolks place in a bowl, add salt and a little mash. Pour the egg yolks water and cold beer, and lightly whisk the mass with a fork or whisk. Gradually add the sifted flour and knead the dough. The consistency should be the same as for pancakes. Chilled whites beat with a mixer into a thick foam, so that when you flip the bowl of beaten egg whites it is not poured. Add them to the batter and mix gently.
In a deep frying pan heat the vegetable oil. The amount of oil should be such that frying it completely covers a crab stick.
Stuffed crab sticks neatly to wear on a fork, dip in batter and fry in hot oil until Golden brown.
When buying crab sticks pay attention to their appearance. The surface should be evenly colored and feels elastic. The packaging should not be an icy crust. It indicates that the product has been re-freezing, and therefore, when cooking crab sticks will not be juicy enough. Also, try not to buy sticks in bulk, in this case, there is no guarantee that the product is fresh, as there is no information about its expiry date, manufacturer, and composition.