You will need
    • Crab sticks – 400 grams;
    • cottage cheese – 200 grams;
    • garlic – 4 cloves;
    • mayonnaise – 4 tablespoons;
    • beer – 200 ml;
    • water 150 ml;
    • eggs – 4 pieces;
    • flour – 200 grams;
    • salt – ½ teaspoon;
    • vegetable oil.
Instruction
1
Prepare the stuffing for crab sticks. Connect grated on a fine grater cheese and passed through chesnokodavilku garlic and mix thoroughly. To obtain a thick mass.
2
Crab sticks gently expand. In the middle of each put about 1 teaspoon of filling, flatten it out and roll the wand, giving it the original shape.
3
Prepare the beer batter. To do this, gently the egg whites separate from the yolks. Proteins put in the refrigerator. Yolks place in a bowl, add salt and a little mash. Pour the egg yolks water and cold beer, and lightly whisk the mass with a fork or whisk. Gradually add the sifted flour and knead the dough. The consistency should be the same as for pancakes. Chilled whites beat with a mixer into a thick foam, so that when you flip the bowl of beaten egg whites it is not poured. Add them to the batter and mix gently.
4
In a deep frying pan heat the vegetable oil. The amount of oil should be such that frying it completely covers a crab stick.
5
Stuffed crab sticks neatly to wear on a fork, dip in batter and fry in hot oil until Golden brown.