What sauce to choose for khinkali

Khinkali is traditional dish of Caucasian cuisine. It is believed that to cook them all the rules – great art. To the table khinkali is served, usually, with lots of greenery and a variety of sauces (tomato, garlic and smeshannymi).

Tomato sauce

To prepare the tomato sauce for khinkali will need:
- 1 kg of tomatoes;
- 2 tbsp of sugar;
- 1 onions;
- 1 clove of garlic;
Basil;
Sol.

Wash tomatoes in cold water, then pour over boiling water and remove the skins. Then finely chop. Onions and garlic peel, chop with a knife and add to the tomatoes. Put all in a saucepan, stir in the sugar, salt, and season with Basil, stir well and simmer for 30 minutes. Then the resulting mass RUB through a sieve and serve the finished tomato sauce to khinkali.

Garlic sauce

To make garlic sauce you will need:
- 100 ml of tomato juice;
- 50 ml vegetable oil;
- 50 ml of lemon juice;
- 3 cloves of garlic;
- 1 tbsp of sugar;
Sol;
pepper.

Cloves of garlic peel, chop with a knife or skip through the press and RUB with the sugar, salt, and ground pepper. Then spread your tomato juice, add oil and freshly squeezed lemon juice. Mix everything carefully.

Spicy sauce with herbs

For the preparation of spicy Georgian sauce, khinkali need to take:
- 500 g canned tomatoes in juice;
- 2 cloves of garlic;
- 50 g coriander;
- 50 g dill;
- 1 tbsp Khmeli-suneli;
- 1 tbsp of coriander;
- ¼ Teaspoon of spicy Cayenne pepper;
red pepper;
- ½ Tsp sugar;
- ½ Tsp of salt.

Canned tomatoes in their own juice and RUB through a sieve. Garlic clear, skip through the press and add along with sugar and salt to the grated tomatoes. Place the mixture over moderate heat, bring to a boil and simmer for 7 minutes. Then put Khmeli-suneli, cilantro, spicy peppers and simmer for another 3 minutes. If desired, reinforce the sharpness of the sauce, adding to taste red pepper. At the end of cooking, place the sauce finely chopped cilantro and dill.

Sour cream sauce

To prepare sour cream sauce, you need the following ingredients:
- 1 Cup sour cream;
- 4 tablespoons vinegar;
- 2 tsp of powdered sugar;
Sol;
- ground black pepper.

Add in sour cream, table 6% vinegar and sugar. Season with salt and ground pepper to taste. Mix everything carefully.

Sour cream sauce with horseradish and apples

To prepare sour cream sauce according to this recipe it is necessary to take:
- 1 ½ Cup thick cream;
- 100 g horseradish root;
- 100 g of apples;
- ½ Lemon;
Sol;
- sugar.

The root of the horseradish wash, peel and grate on a fine grater. Apples wash, peel, remove the cores, and the flesh is also grate and connect with the fuck. Add sour cream, season with salt, sugar, lemon juice and whisk thoroughly with a wooden phallus.