Banana-curd cheesecake

Banana cottage cheese cheesecake is a delicate protein dessert products available. For this recipe you will need only 6 ingredients, but the treats will turn out incredibly tasty. Using bananas its very nice to decorate.

You will need

• For the basics:
• - shortbread biscuits;
• - butter.
• For the cream:
• - 6 bananas;
• - 2 packs of cheese 0% fat;
• - 1 chicken egg;
• 2 tbsp of flour.

Instruction

1. Crush biscuits into crumbs, mix with butter. The number of components take on their own - it all depends on the form that you need to lay out biscuits, and the desired thickness of the basics.
2. Put the form of cookies, tamping it with your hands, shape the sides.
3. Curd RUB through a sieve; beat one egg, pour the flour, mix well until smooth.
4. Ripe bananas, peel, put in blender, grind to a fine puree. One banana leave, it must be cut into slices.
5. Mix the banana puree with cream cheese.
6. Put the filling in the form on a sand base, place it in the oven. Bake at 180 degrees until light brown. Long bake cheesecake is not required - enough for 15-20 minutes.
7. Ready to treat will cool, decorate with banana circles.