You will need
- - finished tartlets - 15 PCs.
- - cheese (any) - 250 g
- - garlic - 3 cloves
- - canned pineapple - 1/3 banks
- - mayonnaise - 2 tbsp .spoon
Instruction
1
Grate cheese on a large, and garlic on a small grater. Pineapple cut into small pieces.
2
Put grated cheese in a deep dish, add the garlic. Dress it with mayonnaise and mix well.
3
Chopped pieces of the pineapple spread on the bottom of each tartlet so that each was filled to 2/3.
4
The baking tray is well oiled. Place the tartlets so that between them there was a distance. Place the baking tray in a preheated 200 degree oven .
5
To prepare the tartlets should be 15 minutes, until Golden brown.
6
The finished cakes should be cool. Put a few dots of caviar.
Note
If you put it on the baking sheet cakes next to each other, when melting cheese in the oven they will stick and lose its appearance.