You will need
- Chicken - 1 PC. about 1.5 kg;
- salt;
- ground black pepper;
- garlic - 2-3 cloves;
- spices to taste
- better paprika;
- Bay leaf;
- water or beer – 0.5 l.
Instruction
1
Make a marinade. To do this, mix salt, black pepper and paprika. Squeeze the garlic with a special masher and add the spices. If desired, add crushed Bay leaf. RUB the mixture eviscerated and washed the chicken inside and out and leave for a few hours for the meat marinated. For the marinade you can also use mayonnaise, but in order to reduce calorie dishes are recommended to use low-fat yogurt, into which are mixed all the spices.
2
Prepare the bottle. To do this, carefully wash her label and traces of adhesive. Best for cooking chicken in an oven is a beer bottle volume 0,5 l or glass bottle of milk. In the bottle type cold water almost to the edge. Place in a bottle a few peas black pepper. For a special piquancy to the can instead of water use beer. Choose a dark beer - it has a more gentle smell and better with the taste of poultry.
3
Place marinated chicken on the bottle and place in the oven. Do not heat the oven in advance, as the temperature drop, the bottle may crack. You can put chicken with a bottle in a pan of water so the chicken turned out juicy. Drop into the water in the pan a few Bay leaves.
4
When the oven is heated, bring the temperature to 200 degrees and cook the chicken in such conditions, about 20-25 minutes. Then reduce heat to 150 degrees and simmer the bird in the oven for about 40 minutes. If the chicken is quickly browned, cover it with foil. Remove the foil five minutes before the end of cooking. The chicken is ready carefully remove from the bottle and cut into portions. Serve hot with any vegetable side dish or pasta. Cold a chicken is served sliced chunks.