You will need
- pan;
- water;
- eggs;
- bowl or dish;
- skimmer;
- timer.
Instruction
1
Remove from fridge eggs for 10-15 minutes before cooking. Eggs must be fresh, not older than a week.
2
Boil the kettle and pour in a pot of boiling water cool for about 2.5 cm. Place the saucepan on a low heat until the bottom begins to rise the strings of white bubbles. Don't let the water boiled "white key".
3
Now prepare a bowl. Gently release her eggs one at a time. Making sure the egg is fresh, very carefully pour it into the boiling water (make sure water not boiling!).
4
Let the eggs cook in the pan for one minute. Use a timer, because overexposed the dish on the fire, you will not get that "boiled eggs" are so fond of Pushkin.
5
After a minute remove the pan from the heat and leave with the eggs for 10 minutes. The best time to detect as accurately as possible. After 10 minutes remove eggs with a slotted spoon and put on paper towel so that the paper absorbed the excess water. Then arrange the finished eggs on a plate. You get eggs with his moderately elastic protein and a creamy delicate egg yolk. To serve the dish immediately while it's warm.
Note
There are less traditional recipes poached eggs. One of them involves the use of cling film. Film lubricated with vegetable oil, placed in a bowl and then poured the egg.
Then the film ties up, as if forming a bag with the egg, and placed in poorly boiling water for 3-5 minutes. At the end of these minutes, the egg in the film is extracted and, after he removed the tape, laid out on a plate.
Then the film ties up, as if forming a bag with the egg, and placed in poorly boiling water for 3-5 minutes. At the end of these minutes, the egg in the film is extracted and, after he removed the tape, laid out on a plate.
Useful advice
Poached eggs great as a standalone dish, but can also be composed of other complex dishes or with sauce – tomato, mustard or anchovies.
In the water, which will cook the eggs, add a little vinegar and salt.
In the water, which will cook the eggs, add a little vinegar and salt.