How to store kiwi fruit

Kiwi - funny furry fruit native to Asia. Due to its origin and form of its fruit is also called "Chinese gooseberry". In addition to the original flavor and color of the pulp, its major advantage is the record content of vitamin C.

You will need

• - the kiwifruit;
• - fridge
• - clean paper bag or parchment paper;
• - a banana.

Instruction

1. Keep only fresh, unspoiled fruit. If an instance makes you distrust (stains, dents, etc.), put it separately.Ripe kiwi fruit is uniform in color, with a light tap of your finger should remain a small dent. The skin should not look wrinkled.
2. Ripe kiwifruits can be stored for 3-5 days at room temperature, but like any other fruit, they should be protected from the direct rays of the sun. Put them in a shaded, cool place.
3. If you plan to store the fruit longer than a week, put them in the fridge. Take a clean paper bag and carefully fold it a kiwi, from the top to put more ripe, soft fruit. Loosely wrap the package and place it into the box of fruit.Definitely once a day inspect - if a fruit is spoiled, dented or cracked, immediately remove it from the package with the fruit.
4. If not at hand was a paper bag - it is quite possible to replace paper food (e.g., baking). Wrap the bag too tightly, or kiwi fruit can bruise.Also storage is possible to use a perforated plastic bag.
5. Kiwi - an exotic for Russia, the fruit is subject to long distance transport. During the way the fruits are not spoiled, they are usually harvested a little bit immature. During transportation they are, in most cases ripen.But if you are "lucky" and you bought immature kiwi, put it in a bag where they will be stored banana or an Apple. So kiwi will quickly reach the desired condition.