How to cook varenets

Varenets is a fermented milk product made from baked milk. It retains all the beneficial properties of milk but is much better absorbed by the body. Ferment it the same as sour milk. Varenets is prepared from lactic acid cultures, warm milk and acidophilus of Lactobacillus. It has a restorative effect on the body, normalizes intestinal microflora, increases immunity, stimulates the production of vitamin C in the body. You can prepare varenets at home.

Instruction

1. You will need a half liter of milk, 1 tbsp sour cream. Pour the milk in three bottles and place them in a large, not too deep earthenware bowl. Then put the bowl in the oven. When milk will be toasty warblers, dip their spoon on the bottom. It should be repeated four times.
2. Pour one Cup of milk, cool it and mix with 1 tbsp sour cream. After that, mix this mixture with the rest of the milk. Pour the milk into the glasses, thus dividing the foam equally, and put in a warm place. To milk to sour faster, it is possible to put a crust of black bread. When varenets turn sour, leave it in the fridge. Serve the drink with sugar and crumbs of rye bread.
3. You can prepare varenets in another way, for this you will need: half a liter of milk, half a Cup of sour cream. Whole milk, put in hot (150-160 degrees) oven. By heating on the surface of the milk are formed rosy-cheeked warblers. They need to be alternately dipped in milk, repeating this procedure five or six times.
4. When the milk is half reduced in volume, cool it and add sour cream. Soak varenets in heat until thickened for 15 to 20 hours, and then put it in the fridge.
5. If you want to enjoy the taste of varenets, which was prepared in the old days, you will need: one liter milk 1/4 liter cream, half a Cup of sour cream, one egg yolk, 1 tablespoon of sugar. The milk and cream mix in a saucepan and put in the oven. When formed of foam, give them a spoon to the bottom and shake. One foam put on a plate.
6. When the milk is reduced by one third, remove it from the oven and allow to cool to a temperature of fresh milk. Then put the cream, mixed with sugar and egg yolk, and whisk it all with a whisk. Varenets pour into cups and top with a small piece of foam.
7. Put drink in a warm (30-40°C) place until it has turned sour. Then leave it in the fridge. Varenets serve with cinnamon, sugar and breadcrumbs.
8. If you follow the figure and weight, varenets for you – a real find. With fat content of 3.2% its calorie content is just over 50 calories per 100 g. This drink is very nourishing, it gives a feeling of satiety. A glass of varenets perfect substitute for a snack a bun or sandwiches at work, however, he will not leave a feeling of heaviness in the stomach.
9. Gourmets may like this recipe: fresh berries (strawberries, strawberries, blueberries or what is at hand), grind with sugar and place on the bottom of the glass portion of the berry puree. Varenets pour into glasses and top with a drizzle of berry puree. Serve without mixing. This varenets looks very impressive. And besides, it is tasty and healthy.