How drinking brewed corn silk

Corn contains huge amount of minerals and vitamins. But a valuable part of the plant is not only cob, but also fiber, protruding from it - corn stigmas. They can be used to treat atherosclerosis and cirrhosis of the liver, used as a styptic and diuretic. But another amazing feature of corn silk is the ability to reduce appetite and reduce weight.

Instruction

1. Corn silk is used in the form of decoctions and infusions. For the treatment of most diseases requires long-term use of this natural medicine. But the dosage will differ in most cases.
2. One tablespoon (heaped) chopped raw materials pour a glass of cold water and allow to steep for one hour. After that put the infusion on a minimum of gas and slowly bring to a boil. Continue to heat the liquid for about 10 minutes, then allow it to cool and strain through a sieve.
3. With pancreatitis decoction is taken one glass three times a day. Rheumatism is shown taking the infusion in a daily dose of 2-3 cups (it is better to divide them into several meals). In renal failure drink two tablespoons 6-8 times a day. It is desirable in this case not to take a break between doses of the decoction for more than three hours. The same method of application of a decoction of corn stigmas and liver diseases (hepatitis, cirrhosis). In intestinal diseases decoction is taken before each meal tablespoon. A welcome Cup of this means in the morning on an empty stomach promotes the secretion and flow of bile.
4. Drink one third of a Cup of broth for 20 minutes before eating, if you are aiming to lose weight. A decoction of the sensation of hunger, so the quantity of food eaten is reduced in 2 times without discomfort to the body.