Instruction
1
Before you begin the work of cleansing the liver, it is necessary to release the bowel. Drink in the morning on an empty stomach a glass of warm mineral water, and even better – any broth choleretic herbs. After go to the bathroom, you can start dubaju liver. It is made in various ways.
2
Traditional Dubai is done by drinking warm mineral water (200-250 ml) with the addition of sorbitol or magnesium sulfate (5 g). First of all, drink one serving 15-20 minutes, repeat. Then lie down in a horizontal position and attach the right upper quadrant warmer. Keep it 1.5-2 hours. Then again, drink water with sorbitol or magnesia. Take a break for 2 days, then repeat the procedure 10 times, each day giving yourself a break 2 days.
3
You can flush the liver with herbs. Take 1 tablespoon of bearberry, knotweed (knotweed), corn silk, St. John's wort and mix. Then pour 2 liters of boiling water and simmer for 10 minutes. Then insist 30 minutes, closing with something warm. Cool and drink during the month 1 glass half an hour before meals. Then take a break for 3 weeks. At this time, drink a decoction of oatmeal instead of tea. To obtain untreated pour a handful of oats to 1.5 liters of boiling water for 30 minutes boil. When will the 3 weeks, and again drink the herbs. Then again, a decoction of oats.
4
Mix horsetail, corn stigmas, knotweed and calendula flowers in equal proportions. Take 1 tablespoon of raw pour 2 cups boiling water, boil 2 minutes, then insist 30-40 minutes. The resulting broth strain. I have to take it for 3 weeks, 0,5 Cup 3 times daily after meals. After take a break for a week and 3 weeks drink the broth.
5
Take half a tablespoon of peppermint and corn silk, boil in 1 Cup of water and steep for 30 minutes. Morning fasting drink a Cup of warm broth. After an hour, take a laxative, preferably sulphate of magnesia or carlsbad salt with 1 Cup of alkaline mineral water. Put a heating pad in the region of the liver, while lying on right side. When you go to the bathroom, do enema and all day nothing to eat, or at least vegetarian food.