How to prepare red currants

Berries red currants contain large amounts of vitamin C, but because of the rather small hard bones are often used for cooking various dishes. And only need squeeze the juice from the red currants and cook compotes, jellies, sauces, jellies based on it.

You will need

• • Jelly red currant:
  • red currant berries (1 Cup);
  • strawberries (1 Cup);
  • granulated sugar (1 Cup);
  • potato starch (4 tablespoons);
  • water (3 cups).
  • Jelly red currant:
  • red currant (200 g);
  • granulated sugar (5 tablespoons);
  • gelatin (25 g);
  • water (600 ml).

Instruction

1. The jelly of red currants.
   Sort through the berries. The currants, remove all twigs, strawberry peel from the peduncle. Place the berries in a strainer and rinse.
2. Press the juice of red currants and strawberries. This can be done on an electric juicer or manually wipe the berries through a fine sieve. Cake from the sieves discarded, and the juice and puree, leave in the bowl.
3. Pour water into a saucepan and put to boil. Add sugar, stir until dissolved.
4. Dissolve the starch in a glass of water and pour in the boiling syrup. Hold on the fire for a few moments. Constantly stir so that the jelly doesn't burn.
5. Remove the pan from the heat and stir in the hot mass in berry puree. Cool and serve the pudding in dessert bowls.
6. Jelly of red currants.
   Make juice from berries of red currant. Put it in the fridge. The remaining pulp pour boiling water and boil on low heat for 5 minutes. Strain the broth through a fine strainer.
7. Gelatin cover with cold water and let it swell for one hour. Then put it in the pot on the fire and wait until it is completely dissolved. The liquid should be absolutely transparent.
8. Add to the strained broth, the sugar and again bring to a boil, the sugar should completely dissolve. Remove the saucepan from the heat.
9. Pour into it the dissolved gelatine through a strainer and juice from berries of red currant. Stir the resulting liquid.
10. Pour jelly kremanku or wide glasses. Put to harden in refrigerator. Serve, sprinkling on top of whipped cream.