How to make brown gravy

Meat sauce goes well with almost any side dish. It can be served with potato or mushy peas, boiled pasta, buckwheat and rice. Gravy is delicious and satisfying. Prepare meat sauce for dinner, you can easily feed the whole family. It can be recovered in a container and to work as lunch (if you have the ability to heat food). To prepare the gravy from any meat.

You will need

• • 1. 500 grams of meat (chicken
  • pork
  • beef).
  • 2. 3-4 tablespoons of prepared mustard.
  • 3. 2 large onions.
  • 4. 2 tablespoons of flour.
  • 5. 2 cups of boiled water.
  • 6. Salt
  • pepper
  • Bay leaf
  • greens.
  • 7. Sunflower oil or margarine.
  • 8. Pan.
  • 9. A thick-walled pot.

Instruction

1. Rinse the meat, cut into small pieces, roll in the mustard fry in frying pan in sunflower oil or margarine until almost cooked. Put the meat in a thick-walled pot.
2. Chop the onion, grate the carrots, fry. Put the vegetables in the pot with the meat.
3. Add to the pan the meat and vegetables, Bay leaf and peppercorns, cover with water and simmer for about 30 minutes.
4. Dissolve flour in a little cold water, stir to avoid lumps.
5. Add to the meat greens, divorced flour, bring to a boil. Salt. Stew meat gravy, stirring occasionally, another 5 minutes.
6. Serve the gravy together with garnish hot. Bon appetit!