You will need
- Strawberry jam:
- 300 g of fresh berries;
- 600 g of sugar.
- Summer soup
- 1-2 bananas;
- 200 g fresh strawberries
- 3 tbsp. sugar;
- vanillin;
- yogurt.
- Strawberry-banana smoothie:
- 0,5 tbsp. low-fat cream;
- 2-3 tsp of sugar;
- 0,5 glass of milk;
- banana;
- 100 g fresh strawberries.
- Strawberry cheese pie:
- 500 g of cottage cheese;
- 3 eggs;
- 300 g strawberries;
- 200 g of sugar;
- flour.
- Strawberries and cream.
- 200 g fresh strawberries;
- low-fat cream;
- vanilla.
Instruction
1
Strawberry jam
Sort through the berries from the stems and leaves. Wash well under running water and drain on paper towels. Fold the berries into the cooking basin or pan with high sides. Sprinkle on top with sugar. Leave for 6-8 hours.
Sort through the berries from the stems and leaves. Wash well under running water and drain on paper towels. Fold the berries into the cooking basin or pan with high sides. Sprinkle on top with sugar. Leave for 6-8 hours.
2
Put the strawberries on low heat, bring to a boil, remove the foam and turn off the gas. When cool, repeat the procedure again. Then bring the jam to your desired consistency and pour in the banks.
3
To berries in jam to save the form, choose freshly picked strawberries and cook in small portions.
4
Strawberry-banana smoothie
Banana peel and cut into small pieces. Put in blender, add a little water and vanilla. Mix all until smooth. Rinse the bowl of the blender and pour it clean the strawberries. Pour in sugar and whisk well.
Banana peel and cut into small pieces. Put in blender, add a little water and vanilla. Mix all until smooth. Rinse the bowl of the blender and pour it clean the strawberries. Pour in sugar and whisk well.
5
Serve the soup as follows: one half of the plate and pour the banana puree, the second strawberry. Mixing is not necessary. In the middle put a spoonful of yogurt.
6
Strawberry cocktail
Peel the banana, cut into small pieces, mix with cream and using a blender make a puree. Add the strawberries, sugar and bring to a uniform consistency.
Peel the banana, cut into small pieces, mix with cream and using a blender make a puree. Add the strawberries, sugar and bring to a uniform consistency.
7
Pour the milk and whisk well again. Pour into glasses. Garnish with whole strawberries and banana slices.
8
Strawberry cheesecake
The eggs with the sugar, whisk in the lush foam. Mix with cream cheese and flour to obtain a homogeneous mass.
The eggs with the sugar, whisk in the lush foam. Mix with cream cheese and flour to obtain a homogeneous mass.
9
The strawberries sort, wash under running water. Then drain on paper towels or a waffle. If berries are large – cut them in half.
10
Put the strawberries in a baking dish and pour batter. Place in oven heated to 180oC. After 50-60 minutes, the casserole will be ready.
11
Strawberries and cream
Collect dry whole strawberries of the same size. The berries must not be deformed or to let the juice. It is best to take a just picked fruit.
Collect dry whole strawberries of the same size. The berries must not be deformed or to let the juice. It is best to take a just picked fruit.
12
Rinse them well under running water and dry. Then put in small vases-morozhenitsu. Cream beat with a mixer until the formation of air foam. Pour them strawberries. If desired, the cream to replace butter with yogurt.