How to dye rice

Natural food colorants in cooking are vegetables, fruits, berries, herbs and spices. To create a color and paint the figure, the dyes used, when the rice is half-step. Of berries, vegetables and fruits, as a rule, use fresh juice or products linkouts very finely. Of herbs to make a decoction.

You will need

• 1 Cup boiled until half-cooked white rice
• 1 tablespoon juice dye
• 0.5 teaspoon of turmeric
• 0.5 cups of water
• 1 teaspoon olive or vegetable oil

Instruction

1. Mix the juice or the spice with water.
2. Pour in rice and stir.
3. Add oil in small saucepan or ladle and place Fig.
4. Close the rice with a lid and bring to readiness in the oven.
5. Oven 180 degrees for 10-15 minutes.
6. Create a variety of colors will help you:
7. Juice BarbaFigand red currant, cranberry and cherry juice will give riceat red.
8. The crimson color will give beet juice and raspberry juice.
9. Zwei Bordeaux happens when using buzgon (Burgun, bushena) — galls of the pistachio-tree, their broth.
10. When you apply turmeric, saffron, fruit of the buckthorn or carrot juice to the rice to turn yellow.
11. Pink or purple shade will oldest the red cabbage juice.
12. Rice delicate violet color will turn from black currant juice.
13. Green color will add: the juice of spinach, LACO (Chinese greens), the juice of the rind of green (unripe) apples, unripe pistachios.