How to fry crackers

Topinka represent fried in boiling oil on rye crackers. This, incidentally, is a very popular beer in the Czech Republic. The recipe is simple and low-cost. But be careful when cooking the bread is not burnt.

You will need

• • 500 gr. rye bread
  • 4-5 cloves of garlic
  • salt
  • ground black pepper
  • vegetable oil for frying

Instruction

1. Cut black bread into cubes.
2. Fry the breadcrumbs with the boiling oil for 3-4 minutes.
3. Spread the croutons on a paper towel to rid of excess oil.
4. Peel the garlic.
5. RUB each crouton with the garlic.
6. Sprinkle with salt and pepper.
7. Croutons served with sauces. Can be used in salads.