How to prepare fillings for cakes

Warm, rosy, mouth-watering cakes not leave indifferent even the spoiled fashionistas, carefully watching your figure. The aroma that instantly envelops all around, of course, depends on the toppings. Take note of some simple but original recipes of the filling for pies.

You will need

• • the stuffed mushrooms with cabbage:
  • 100 g of dried mushrooms
  • 2 PCs of onions (turnip)
  • 180 g butter (creamy)
  • 800 g of cabbage (pickled)
  • spices (salt
  • pepper)
  • stuffed cabbage with egg:
  • 100 g butter (creamy)
  • 3 PCs eggs (boiled)
  • 1 kg of cabbage
  • spices (sugar
  • salt)
  • liver filling:
  • 2 PCs of onions (turnip)
  • 2 pieces eggs (boiled)
  • 50 g butter (creamy)
  • 800 g of liver
  • spices to taste
  • fresh herbs
  • toppings meat:
  • 800 g meat (beef)
  • 2 pieces eggs (boiled)
  • 100 g butter (creamy)
  • 1 piece onion (bulb)

Instruction

1. The stuffed mushrooms with cabbage.
   Melt the butter on a steam bath. Cabbage chop thin strips, pour over boiling water and place in a deep enameled pot (a pot). Mushrooms boil in salted water for 5-10 minutes, rinse and sauté with chopped onions. Mix all the cabbage, add melted butter, spices and cook on slow heat for 20-30 minutes.
2. Stuffed cabbage with egg.
   The butter melt in the pan. Cabbage cut into strips and scald with boiling water. Add the butter and place on low heat for 20-30 minutes. Eggs cut into cubes and mix with cabbage, season with spices.
3. Filling liver.
   Liver boil on a slow fire in lightly salted water. Boiled liver mince. Onions finely chop. Stir the liver and onions and sauté in butter, season with salt. To the stuffing add finely chopped eggs, greens, spices.
4. The filling is meat.
   Beef boil for 40 minutes in salted water. Cut into small cubes. Onion chop, mix with meat and fry in butter for 10-15 minutes. Season with spices. Eggs, chop and mix with stuffing. The stuffing is ready, Bon appetit!