You will need
- bow
- flour
- roasted meat or ham
- eggs
- semolina
- butter
- salt
Instruction
1
Meat dumpling.
Finely chop two onions and fry them in a skillet. Add 1 Cup broth, salt and pepper. Boil for 2 minutes. Stir in 1 Cup flour, stir with a whisk. Boil down until thick and turn off the heat. Add 2 raw eggs, chopped roast meat or ham, stir. Boil in a saucepan with water, add salt. Lay the dessert spoon pieces of the prepared mass into the boiling water. Boil the dumplings for 5 minutes and place a slotted spoon on plates. Pour the hot broth with herbs.
Finely chop two onions and fry them in a skillet. Add 1 Cup broth, salt and pepper. Boil for 2 minutes. Stir in 1 Cup flour, stir with a whisk. Boil down until thick and turn off the heat. Add 2 raw eggs, chopped roast meat or ham, stir. Boil in a saucepan with water, add salt. Lay the dessert spoon pieces of the prepared mass into the boiling water. Boil the dumplings for 5 minutes and place a slotted spoon on plates. Pour the hot broth with herbs.
2
Semolina gnocchi.
In a bowl mash 2 tablespoons of butter and 2 eggs. Add 4 tbsp flour and 2 tbsp. spoons of semolina. Stir well. Let the dough stand for 30 minutes for flour and semolina has swollen.In boiling salted water put the dumplings with a teaspoon. The finished dumplings float to the surface. Drain the water, put the dumplings in the dish, and pour the finished soup.
In a bowl mash 2 tablespoons of butter and 2 eggs. Add 4 tbsp flour and 2 tbsp. spoons of semolina. Stir well. Let the dough stand for 30 minutes for flour and semolina has swollen.In boiling salted water put the dumplings with a teaspoon. The finished dumplings float to the surface. Drain the water, put the dumplings in the dish, and pour the finished soup.
3
Cheese dumplings
Spread 50 g butter 2 egg yolks until fluffy. Stir in 50 g flour, 100 g grated hard cheese. Separately, whip the whites, and enter into a thick mass. Cook the gnocchi in salted water.Cheese dumpling served with meat broth.
Spread 50 g butter 2 egg yolks until fluffy. Stir in 50 g flour, 100 g grated hard cheese. Separately, whip the whites, and enter into a thick mass. Cook the gnocchi in salted water.Cheese dumpling served with meat broth.
4
Simple dumplings
Whisk one egg in a mixer. Add the 20 g of butter , 100 g of broth or milk, 100 g flour, salt. Again whisk. With a teaspoon drop dough into boiling broth. For dairy or berry soup in the dumplings and add more sugar.
Whisk one egg in a mixer. Add the 20 g of butter , 100 g of broth or milk, 100 g flour, salt. Again whisk. With a teaspoon drop dough into boiling broth. For dairy or berry soup in the dumplings and add more sugar.
5
Custard dumplings.
Warm in a saucepan ½ Cup of water, add 25 g of butter. Boil and immediately move the saucepan on a nearby burner. Mix in a bowl 3 tablespoons of flour and 2 tbsp. spoons of semolina, salt on the tip of a knife. In one fell swoop add dry ingredients in hot water and stir quickly. Put on a slow fire, stir constantly with a spoon until the dough becomes easy to separate from the sides of the pan. In the slightly cooled dough, beat 1 egg, stir and cool custard mass. Make the dumplings.Custard dumplings to dairy good, filling soupm and simple broths.
Warm in a saucepan ½ Cup of water, add 25 g of butter. Boil and immediately move the saucepan on a nearby burner. Mix in a bowl 3 tablespoons of flour and 2 tbsp. spoons of semolina, salt on the tip of a knife. In one fell swoop add dry ingredients in hot water and stir quickly. Put on a slow fire, stir constantly with a spoon until the dough becomes easy to separate from the sides of the pan. In the slightly cooled dough, beat 1 egg, stir and cool custard mass. Make the dumplings.Custard dumplings to dairy good, filling soupm and simple broths.
Useful advice
To give clackam the form of a variety of ways. Shape the dough between two tea or dessert spoons. Put immediately into the boiling water. Work the dough into a sausage and cut into pieces, which then cook. Take the dough with one spoon and lower into the pan, pressing and smoothing the wall of the pan.