You will need
- 1 kg chicken wings
- 2 large bulbs
- 4 garlic cloves
- black and red pepper
- pepper curry
- turmeric
- salt
- 1/2 Cup red wine
- olive oil
- 1 tbsp honey
- 1 tbsp liquid smoke
Instruction
1
Make a composition in which to marinate the wings. Take 2 large onions and slice into half rings. Chop the garlic, add it to the onions. Mix with the ground spices. Sprinkle pepper to taste, turmeric should be on the tip of a knife, and salt – and a half tablespoons. Remember a lot of hands to bow gave juice.
2
Chicken wings defrost. They must be ice or excess moisture. Rinse well under running water and dry with paper towels. Dip the wings in the squad to bow completely covered them. On top drizzle with olive oil.
3
Red wine, lightly heat in a water bath. Add the honey and stir until then, until it dissolved in wine. It is best for makeup suitable homemade wine sweet or dry. Then pour the wine and onions with spices so that it is evenly distributed across the wings. Cover and refrigerate at least 6 hours. After you add the liquid smoke and wait another 2 hours.
4
Spread on the table paper or a clean waffle towel. Remove from the composition of the chicken wings and place on towels to drain. they are a little. Meanwhile, preheat oven to 180 degrees. Put the wings on the grill designed for the grill. To the bottom layer, place the pan that the fat from the wings flowed into him, not into the fire. In the oven roast the wings for 30-35 minutes. Remove the appetizer from the oven and allow to cool.
5
Of the remaining part of the onion, you can prepare the sauce for the wings. Take a small piece of onion with spices, fry in sunflower oil until the onions are Golden. Add 4-5 tablespoons of tomato paste and a little adzhika. Mix with onions, add half a Cup of boiled water. Boil down the sauce to a thick state, stir constantly. Once the tomato paste thickens – remove from heat and let cool. In combination with this sauce, chicken wingsand grill will be the main dish on your table.
