You will need
- Cottage cheese – 350 g
- Sour milk – 200 ml.
- Eggs – 2 PCs.
- Flour – 1.5 cups
- Sugar – 5 spoons
- Sour cream – 2 tablespoons
- Vegetable oil – 2 tablespoons
- Salt – pinch
- Soda – 0.5 teaspoon
- Baking powder – a pinch
Instruction
1
To obtain a homogeneous cheese mass, wipe the cheese through a fine sieve, or mash thoroughly with a fork. To make the pancakes turned out fluffy, you can scroll through the cottage cheese through a meat grinder. After that it is smooth without large lumps.
2
Put dry dishes raw eggs, add the vanilla and sour milk. Carefully whisk the mixture, then add grated cheese and mix well. To obtain a uniform consistency of cottage cheese can be mixed with a mixer. In the process of kneading add the sugar and a little salt. If you don't like sour milk, you can substitute another milk product. Fit yogurt, fermented baked milk or yogurt drink.
3
In a separate bowl, mix the flour with the baking powder and sour cream. Put the cottage cheese into the dry mixture and mix thoroughly. Optional cooked cottage cheese, you can add walnuts, raisins or chopped dried apricots.
4
When the curd is smooth, you can begin to bake pancakes. To do this, preheat the pan with vegetable oil over high heat. The finished dough spread on a heated pan by tablespoon. As cheese fritters during frying can stick to the pan, first they need to flour them, and then start grilling.
5
Do this as follows: on the one hand pour the flour, scoop the dough and place it in the hand with flour. Then take the flour with your free hand and sprinkle on preparation for my pancake. Make a few moves from hand to hand, easily and without any pressure. Thus, each dumpling is sprinkled with flour, which will provide crisp and will not stick to the pan.
6
Cooked cottage cheese pancakes can be served for tea with jam or sour cream. You can also sprinkle them with powdered sugar.