As a stew meat

There are plenty of ways of cooking meat dishes. Braised beef "in Russian," it turns out very tasty even without prior marinating of meat. Delicate and distinctive taste of this dish will impress your family and friends.

You will need

• • Beef – 800 g;
  • bacon – 100 g;
  • onions – 4 PCs.;
  • rye bread – 100 g;
  • potatoes for garnish;
  • flour;
  • parsley;
  • celery;
  • carrots – 1 piece;
  • sour cream – ½ St;
  • salt
  • ground red and black pepper
  • cumin.

Instruction

1. Beef wash thoroughly in cold water, a little dry, slice across the grain into thick slices approx 1 — 1.5 cm and repel kitchen mallet.
2. Optional marinate the pieces of beef. This 3 onions cut into thin half-rings, lightly mash, add salt, meat and stir. From half of a lemon squeeze the juice, add 1 Cup of water and pour into the meat. Add the spices and stir. Leave on for 5-10 hours. If possible marinate the meat there, and cook immediately.
3. Mix the flour, paprika and salt. In this mixture, roll the meat slices and fry in very hot vegetable oil on both sides until Golden brown.
4. Carrots cut into strips, brown bread small cubes, onion — thin half-rings, celery and parsley chop.
5. Cut thin slices of bacon and place in the skillet, completely covering bottom. On top, place a layer of roast beef, then a layer of onions, carrots, bread and greens. Sprinkle with salt, black pepper and cumin. Can add a few leaves of Bay leaf. If the size of the casserole, make several layers.
6. Next, pour hot water, cover and place on low heat. As soon as the water boils, remove the pot from heat and place in oven heated to 180 degrees. Simmer the meat for 1.5 — 2 hours. For 30 minutes until cooked pour in the dish with sour cream.
7. While preparing meat , fry the potatoes, which will serve as a side dish.
8. Arrange the meat and steamed veggies on a wide plate, pour sauce over casserole and sprinkle with finely chopped greens.