How to make the dough

Yeast dough can be used for baking of various products: cheesecakes, pies, cakes, muffins, bread. The dough on the water called Pirozhkov. The dough is made with milk, called butter.

Instruction

1. For the preparation of conventional Pirozhkova the dough will need: pour into a bowl 1 liter of warm water. Pour 2 tablespoons of dry yeast, 1 tablespoon of sugar, a half tablespoon of salt, pour 2 tablespoons of sunflower oil. After all zarenitsa, add 2 eggs, stir and pour the sifted flour. The flour pour gradually to get a fairly thick mass. All cover with a towel and put in a warm place. After the first rise, it's okay from tapping that. Again put in a warm place. After the third rise, the dough is ready.
   The products you will need: 1 liter of water 2 tablespoons of dry yeast, 1 tablespoon sugar, half a tablespoon of salt, 2 tablespoons sunflower oil, 2 eggs, 2 kilos of flour.
2. Pastry differs only in that instead of water you need to pour warm milk. Sugar you want to pour twice. Sunflower oil to replace butter. Everything else is also done.