You will need
- For chicken with potatoes
- onion and garlic:
- 1 chicken (about 1 kg);
- 3 onions;
- 1 head of garlic;
- 6 potatoes of medium size;
- 1 tbsp Khmeli-suneli (or ground pepper);
- salt
- ground black pepper;
- sleeve for baking.
- For chicken with potatoes and tomatoes:
- 500 g potatoes;
- 1 chicken medium size;
- 2 tbsp vinegar;
- 300 g tomatoes;
- 200 g of mayonnaise;
- 5 cloves of garlic;
- 100 grams of cheese;
- 1 tsp sugar;
- salt
- ground black pepper.
Instruction
1
Chicken with potatoes, onions and chesnokovskoe fresh chicken. Rinse under cold water, dry on a napkin, put into a large bowl or plastic bag. Miss four cloves of garlic through chesnokodavilku. Mix salt, black pepper, spices, add a teaspoon of vegetable oil to bind.
2
Coat the chicken inside and outside with the mixture, put in a container for marinating and leave for 40 minutes. Prepare the vegetables: peel the potatoes and onion, the remaining garlic, wash, cut potatoes in half onion into four pieces, leave garlic whole.
3
Put the marinated chicken in the package for baking, put also potatoes, beam and the garlic (vegetables should not be top). Hold the top of the sleeve with a special clip, leaving a little space in the sleeve for loose content distribution. In the top of the pack, pierce a few small holes (you can use a needle, any thin pointed object).
4
Place package on a baking sheet, highly heat the oven, put the pan, reduce the heat to medium and bake until done.
5
Chicken with potatoes and pomegranite tomatoes in large cubes, place in a bowl, add the mayonnaise, pepper, salt, crush the garlic and add to mixture, then sugar and two tablespoons of vinegar. Wash chicken and put in sauce, leave to marinate at room temperature for one hour.
6
Wash and peel potatoes, cut into slices. Cut the chicken into serving pieces. Grease a baking sheet with vegetable oil, put the chicken next to it - potato slices, cover with sauce. Grate cheese on a large grater and sprinkle. Preheat the oven, put it in a baking tray, bake until done.
