You will need
- Gus 4-5 kg
- 1 lemon
- 1 bottle of dry white wine
- the goose-girl
- 1 grapefruit
- greens and orange for decoration
- sleeve for baking.
Take the goose, weighing 4-5 kg, it is good to wash, dry, RUB with salt and pepper. Lay in a deep form.
Cut lemon in circles and to impose the goose.
Pour a bottle of dry white wine and put into the refrigerator to marinate for 10-12 hours.
Grapefruit slice circles and put in a sleeve for baking. On top, put down wings already marinated goose. Sleeve fasten with two sides, make a few punctures and lay on a baking sheet.
Bake in a preheated 200 degree oven for 2.5-3 hours.
Serve on a plate previously adorned with circles of oranges and greens. BON APPETIT!
To make the legs and wings do not burn, you can wrap it in foil. If goose yellow legs, it means that he is young, if maroon or red, then the bird is old and accordingly the meat will be tougher.
Before cooking the goose would have to hold fresh meat in the refrigerator for a day, then it will be much softer. You should consider the size of the oven and the goose. The resulting fat, you can leave, it will be useful for preparing other dishes.