You will need
    • Gus 4-5 kg
    • 1 lemon
    • 1 bottle of dry white wine
    • salt
    • pepper
    • the goose-girl
    • 1 grapefruit
    • greens and orange for decoration
    • sleeve for baking.
Take the goose, weighing 4-5 kg, it is good to wash, dry, RUB with salt and pepper. Lay in a deep form.
Cut lemon in circles and to impose the goose.
Pour a bottle of dry white wine and put into the refrigerator to marinate for 10-12 hours.
Grapefruit slice circles and put in a sleeve for baking. On top, put down wings already marinated goose. Sleeve fasten with two sides, make a few punctures and lay on a baking sheet.
Bake in a preheated 200 degree oven for 2.5-3 hours.
Serve on a plate previously adorned with circles of oranges and greens. BON APPETIT!