You will need
  • green walnuts and honey;
  • juices of potato, carrot, celery, beet,cucumber;
  • - chokeberry;
  • the feijoa fruit, sugar.
Such signs as fatigue, palpitations and sweating, irritability and hand tremors, unpleasant sensation of strangulation talking about thyroid disorders. Treats this pathology endocrinologist, which if accessed, will appoint the necessary tests for hormone levels. Possible thyroid scan or perform fine-needle biopsy. It is also possible to make a computer and magnetic resonance tomography.
Traditional methods of treatment of endemic goiter include receiving iodine-containing drugs, such antistrumin, "Iodine-asset", "Potassium iodide 200 Berlin-Chemie", etc.
The drugs chosen by the doctor triggers the functions of the gland, and herbal medicine will enhance and accelerate the positive effect. While reduced function of the thyroid gland prepare the following tool. Mince green walnuts collected before June 24 (Midsummer holiday), mixed with honey in proportion 1:1, place in jar of dark glass with a tight lid. Put for a month in the fridge. Take 1 teaspoon 3 times a day before meals for 40 days. Repeat the treatment after 2 weeks.
Guide about juicing, which gives a positive result for a very short period of time, subject to the exclusion from the diet of the patient all meat and fish dishes. Daily drink 0.5 liters of a mixture of juices of potato, carrot and celery. The second option – the juice of potatoes, beets and cucumbers. Only beet juice should stand after cooking for 2 hours in the refrigerator. The remaining juices should be freshly prepared. The course of treatment – at least 3 weeks. Welcome juices can be alternated randomly.
Include in the daily diet of seaweed, preferably in the form of a dry powder (pharmaceutical preparation), 1 teaspoon with water, 2-3 times a day before meals. The course is 30 days.
In hyperthyroidism good therapeutic effect has a chokeberry.
Feijoa fruit have excellent therapeutic effect, necessary to normalize the thyroid gland. Roll grinder 0.5 kg feijoa fruit, mixed with 0.5 kg of sugar, pound until a homogeneous mass. Place in a jar and put in refrigerator for 10 days. Daily take a teaspoon three times a day. In the course of treatment, one cooked portion. A year can hold 3-4 course, with a month break.