- Herring salted – 1 PC;
- Medium-sized potatoes – 5 PCs;
- Carrots – 3 PCs;
- Large beets – 1 PC;
- Onion medium size – 1 piece;
- Eggs – 3 PCs;
- Mayonnaise - 1 packet (200 g).
- Salted herring, rinsed under water, cut off the head and fins, remove the innards. After that, the fish cut through the spine and remove the main backbone with the rib bones. Herring cut into small pieces, while removing the remaining small bones.
- Potatoes, carrots, beets, well rinsed of dirt and boil in their skins for a couple. After cooking the vegetables to get cool, then peel off the skin.
- Onions clean from the husk and cut into small cubes. Cook hard-boiled eggs and cool, peel them from the shell. For salad, prepare a flat round dish or a large seledochnitsy.
- At the bottom of the dish on a coarse grater grate the potatoes, on top of the potatoes put pieces of chopped herring and onion cubes. A little fluff with mayonnaise.
- Next, grate the eggs and again coat with mayonnaise. Layer eggs, cover the grated carrot, brush with mayonnaise and the last layer is grated beets.
- The top layer of beet mayonnaise to lubricate more abundant than the lower layers.
- A dish of salad to put on a night in the fridge, so he got soaked. Beyond when serving you can decorate with canned green peas and sprigs of greenery. With a spatula spread on flat plates without damaging the color layers.