• Large onions – 4 PCs.;
  • Potatoes – 4 PCs.;
  • Wheat flour – 35 g;
  • Milk – 500 ml;
  • Butter – 35 g;
  • Bacon – 250 g;
  • Salt;
  • Pepper;
  • Seasoning "Provencal herbs" or some other seasoning.


  1. Before you start cooking the basic dishes - bacon and potatoes, you need to prepare white sauce, which is poured over the dish before you put it in the oven. To do this, melt the butter in a saucepan. Pour the flour and stir on low fire.
  2. When the mixture starts to bubble, reduce the heat. Leave the mixture to simmer for a few minutes, then remove the pan from the heat and gradually pour the milk into it, stirring regularly.
  3. Then the mixture is again put on the stove. When heated, the sauce will begin to thicken. To avoid lumps, it must continuously stir with a spoon. When the sauce comes to a boil, reduce the heat to its lowest and let the sauce stew. The consistency of the sauce should be thick, like cream. Season with salt and pepper and remove from heat.
  4. Now prepare the main dish. Potatoes wash, peel and cut into circles. To put it in cold water, it is necessary that the potato became dark.
  5. Clean onions and chop them.
  6. Next, prepare the bacon. To cut bacon, peel and chop the bacon slices into small pieces.
  7. A baking dish (you can take a beautiful fireproof dish) grease and put the ingredients in layers. First layer potatoes, second layer of the onion and a third layer to lay the bacon. Each stacked layer sprinkle with salt and pepper, and the herbs selected to taste. To repeat a sequence of layers, and at the end add a layer of potatoes should he be the top.
  8. Prepared and Packed with layers of ingredients, pour sauce and put in the oven on the middle shelf. The oven temperature is 180-190 degrees. Baked potatoes with bacon about a half hour. In the last 20 minutes to move form high to brown the top of dishes.
  9. Before serving baked potatoes with bacon, you can garnish with fresh herbs.