- Raspberry - 150 g;
- Chicken egg - 1 piece;
- Puff pastry - 0.5 kg;
- Fresh mint - few leaves;
- Whipped cream - to taste;
- Powdered sugar.
How to cook tender Malfoy with raspberries:
- Defrost the dough at room conditions. To speed up this process by using the oven or microwave strongly not recommended, otherwise a layered structure hopelessly lose their properties.
- Thawed layer spread on a flour covered the countertop. Gently, without pressure roll (moving in the same direction), and then divide with a knife into rectangles (you can form circles or squares – to whom that more to liking).
- Break one egg into a small bowl. Armed with a fork or whisk and actively accepted its whip.
- Have blanks for militia on the baking sheet. Leave a small distance between the "neighbors" - during baking, the dough will increase in volume.
- Treat every piece of egg and put into hot oven about 25 minutes. The dough should "get rich" at a temperature of 190-200 degrees.
- Take out the basis for the dessert and give to cool thoroughly.
- Take one of the pieces and covered with a layer of whipped cream. Cover the washed berries of a raspberry, and then again apply the cream to air.
- Cover the product with the second piece of dough and top sieve sugar powder. At the end milfoil decorate with mint leaves.
- Repeat the same steps with the rest of koenkai. Feeding a treat need without delay, so as not to give a lush cream a chance to settle.