• Raspberry - 150 g;
  • Chicken egg - 1 piece;
  • Puff pastry - 0.5 kg;
  • Fresh mint - few leaves;
  • Whipped cream - to taste;
  • Powdered sugar.

How to cook tender Malfoy with raspberries:

  1. Defrost the dough at room conditions. To speed up this process by using the oven or microwave strongly not recommended, otherwise a layered structure hopelessly lose their properties.
  2. Thawed layer spread on a flour covered the countertop. Gently, without pressure roll (moving in the same direction), and then divide with a knife into rectangles (you can form circles or squares – to whom that more to liking).
  3. Break one egg into a small bowl. Armed with a fork or whisk and actively accepted its whip.
  4. Have blanks for militia on the baking sheet. Leave a small distance between the "neighbors" - during baking, the dough will increase in volume.
  5. Treat every piece of egg and put into hot oven about 25 minutes. The dough should "get rich" at a temperature of 190-200 degrees.
  6. Take out the basis for the dessert and give to cool thoroughly.
  7. Take one of the pieces and covered with a layer of whipped cream. Cover the washed berries of a raspberry, and then again apply the cream to air.
  8. Cover the product with the second piece of dough and top sieve sugar powder. At the end milfoil decorate with mint leaves.
  9. Repeat the same steps with the rest of koenkai. Feeding a treat need without delay, so as not to give a lush cream a chance to settle.