• 250 g fillet of Turkey;
  • 3 tbsp soy sauce (Teriyaki);
  • spices for barbecue;
  • 1/4 bunch lettuce (preferably iceberg varieties);
  • 1 cucumber;
  • 1 clove of garlic;
  • 20 g Parmesan cheese;
  • 4 slice bacon;
  • 140 g natural yoghurt;
  • 1/3 bunch of dill;
  • salt.


  1. A breast of Turkey rubbed with spices and salt, put in any container for food products, pour the teriyaki sauce and leave to marinate at least 30 minutes.
  2. Garlic wash, clean and skip through the frog.
  3. Dill wash, dry and finely chop with a knife.
  4. Put yogurt in a bowl, to it add garlic and dill, mix everything until smooth and some time to set aside. Ready weight serve as a salad dressing.
  5. For making Breasts need a grill, coals and Smoking chips. So, in the grill to heat coals, wood chips moistened in water and place on coals. On the grill place the special baking.
  6. Breast out of the marinade, place on a baking tray and fry on both sides until cooked.
  7. Slices of bacon place on baking pan next to the breast and fry them for 10-15 seconds first one side, then the other.
  8. Hard cheese rubbed on a fine grater.
  9. Lettuce to wash in advance and set aside to dry. Then break into large pieces and lay out on a dish.
  10. Cucumber wash, cut into slanting rings and evenly spread over the lettuce leaves.
  11. Smoked breast, cut into slices to put on top of cucumbers and grease present sauce.
  12. The entire salad with smoked Turkey covered with cheese and immediately serve.