Ingredients:

  • Carrots - 3 PCs;
  • Beef liver – 0.5 kg;
  • Mayonnaise sauce 1 Cup;
  • Big onion – 1 piece;
  • Milk - 100 ml;
  • Eggs - 3 PCs;
  • Flour - 50 g;
  • Garlic – 2 cloves;
  • Salt, spices and dill;
  • Vegetable oil.

Preparation:

  1. Clean the onion. Opolaskivaniem and cut into thin polyolefine.
  2. Heated sunflower oil in a frying pan. Put the chopped onion and fry until Golden brown.
  3. Peel the carrots and planed thin strips, and then send to obzhivatjsya until tender. Supported a moderate fire power.
  4. Put in blender chopped liver. Pour the milk and carefully whisk.
  5. Homogeneous liver mass add eggs and flour. How should I mix up, add salt and pepper.
  6. Now take a pan, about 10-15 centimeters in diameter. Heat poured quite a bit of vegetable oil.
  7. Bake pancakes from the liver, one after the other from both sides.
  8. Peel garlic. Forced through a press and mix with mayonnaise. Add the greens, washed and finely chopped, and a pinch of salt. Thoroughly stir.
  9. Alternately lubricated garlic sauce liver pancakes. Cover onions mixed with carrots.
  10. When the cake is assembled, the top only covered the pancake with mayonnaise with herbs and garlic. The finished snack must be cooled down in the fridge all night, so she better soaked.