Ingredients:
- Potatoes – 2 PCs.
- Ham – 30 g
- Onion – 1 PC.
- Garlic – 3 prong
- Sour cream – 30 g
- Marjoram – 3 piece
- Parsley
- Salt
- Ground pepper
- Butter – 10 g
- Olive oil – 1 big spoon
Preparation:
- Peel the onion and finely crumble. Ham grate.
- Next, start preparing the potatoes, cut him the cap in length with a thickness of about 1 cm From the greater part of the potato, carefully cut out the middle, it is better to do a special knife for cleaning of vegetables. The output is some semblance of potato boats.
- We will prepare the stuffing. Chopped onion goes in a heated pan with olive oil and fried to a beautiful Golden brown. When the onion is almost ready, it is joined by grated ham, about 2 minutes. Stuffed you can experiment and find what suits you.
- Let's move on to the sauce. In prepared sour cream spread the chopped herbs and garlic, passed through the frog. Salt and pepper to taste.
- Then the sauce goes in the fridge, for it to really soak in the flavors of the herbs and spices.
- In a hot pan fry the potatoes until Golden brown from all sides with caps.
- Further, each potato should be a little salt and stuff with the stuffing, cover with the sauce. With potato boat with lid and obvolakivaet foil.
- Each potato itself separately. Heat the oven to 180 degrees and sent her the potatoes for 20 minutes.
- After 20 minutes the dish is ready and you just have to submit it to table, garnished with parsley.