• Potatoes – 2 PCs.
  • Ham – 30 g
  • Onion – 1 PC.
  • Garlic – 3 prong
  • Sour cream – 30 g
  • Marjoram – 3 piece
  • Parsley
  • Salt
  • Ground pepper
  • Butter – 10 g
  • Olive oil – 1 big spoon


  1. Peel the onion and finely crumble. Ham grate.
  2. Next, start preparing the potatoes, cut him the cap in length with a thickness of about 1 cm From the greater part of the potato, carefully cut out the middle, it is better to do a special knife for cleaning of vegetables. The output is some semblance of potato boats.
  3. We will prepare the stuffing. Chopped onion goes in a heated pan with olive oil and fried to a beautiful Golden brown. When the onion is almost ready, it is joined by grated ham, about 2 minutes. Stuffed you can experiment and find what suits you.
  4. Let's move on to the sauce. In prepared sour cream spread the chopped herbs and garlic, passed through the frog. Salt and pepper to taste.
  5. Then the sauce goes in the fridge, for it to really soak in the flavors of the herbs and spices.
  6. In a hot pan fry the potatoes until Golden brown from all sides with caps.
  7. Further, each potato should be a little salt and stuff with the stuffing, cover with the sauce. With potato boat with lid and obvolakivaet foil.
  8. Each potato itself separately. Heat the oven to 180 degrees and sent her the potatoes for 20 minutes.
  9. After 20 minutes the dish is ready and you just have to submit it to table, garnished with parsley.