Ingredients:
• waffle cakes;
• 1 can of pink salmon;
• 3 eggs;
• 1 package of crab sticks;
• 2 boiled carrots;
• 200 g of hard cheese;
• 2 fresh cucumber;
• 1 onion;
• 3 cloves of garlic;
• salt;
• a handful of boiled shrimp (optional);
• 12-15 tbsp of mayonnaise;
• sunflower oil (odorless);
• any greens.
Preparation:
1. The mayonnaise spread in a bowl and mix with garlic, passed through the frog.
2. Carrots and eggs to boil, cool and clean. Greens just grind.
3. On dish put 1 wafer biscuits, prisolit it and smear 2 tablespoons of garlic mayonnaise.
4. Pink salmon have a good mash with a fork and spread in one layer on the cake on top of the mayonnaise.
5. Onion minced, fry until Golden, using minimal amount of oil and spread over fish.
6. Onion-fish layer cover with second wafer layer, and the layer, in turn, again prisolit and grease garlic sauce.
7. Carrots rubbed on a large grater, spread a uniform layer on the second wafer crust and cover with the third layer.
8. The third layer is also lubricated by the sauce and prisolit.
9. Eggs to RUB on a fine grater, put one layer on the third layer and again cover with fourth cake layer.
10. The fourth cake grease with sauce and prisolit.
11. Cucumbers need to peel, RUB on a large grater, squeeze and put on the fourth layer.
12. Cucumber layer thickly to fill the chopped greens and cover the fifth layer.
13. The fifth layer to lubricate and prisolit.
14. Crab sticks to RUB on a grater, put a layer on the fifth layer, and again cover with a crust.
15. The sixth cake layer and sides of the snack cake liberally lubricated with mayonnaise.
16. Cheese to RUB on a large grater and spread evenly over the sixth layer.
17. On top of the cheese place cooked shrimp, making any pattern. Optional finished snack cake you can sprinkle with herbs and grated crab sticks.
18. Shaped dish to put on 3-4 hours in the fridge to soak, then remove and serve! Bon appetit!