You will need
  • •0.5 kg of minced beef, Turkey or chicken;
  • •0.2 kg of bread;
  • •50 g of grated Parmesan;
  • •1 pinch of oregano;
  • •1 pinch of salt;
  • •2 eggs;
  • •10 ml of milk;
  • •2 balls of mozzarella;
  • •5 medium tomatoes;
  • •70 g tomato sauce.
The oven to turn on and pre-heat to 180 degrees.
Bread cut into small pieces, put in a deep container, pour the milk and lightly press with your hands. After 5-10 minutes the bread, add the ground beef. All carefully mash with your hands and mix until smooth.
Then in a homogenous cold mass to drive eggs, pour salt, oregano and grated Parmesan. All again mix thoroughly with hands and set aside for 5-10 minutes.
After you take a low baking pan of rectangular shape, to make it edible paper and the paper liberally with oil.
Meat mass put on paper, distributing and exactly with a spoon to get the meat "crust".
Meat "crust" to smear tomato sauce. If sauce is not, then it can be replaced by cherry tomatoes. For this, tomatoes need to wash, cut into rings and spread on top of meat layer.
Prepared base for the meat "pizzas" send in the hot oven for a quarter of an hour.
Meanwhile, the cheese ball cut into slices, and tomato - rings.
After 15 minutes, the basis remove from the oven. It evenly spread the slices of cheese and tomatoes.
The contents of the form and bake another 10 minutes, then cool slightly, slice and serve slightly cooled.