You will need
  • chicken breast or fillet (300 grams)
  • green beans (400 gram)
  • onions (1 PC.)
  • carrot (1 piece)
  • vegetable oil for frying
  • salt, pepper and other spices (to taste)
Clean the carrots and onions, wash. Cut the vegetables into cubes.
Chicken breast washed and cut into medium pieces. Fry the chopped vegetables and meat in a little oil until tender, about 10-15 minutes.
Next, in a frying pan sent the beans with a small amount of water (about 100 grams or half a Cup), stir and then add your favorite spices (optional). Simmer until tender (10 minutes).
Serve hot as a separate dish.
Our dish is ready.