The technology of preparation of sweet pies "cherry"
Knead the dough. In a bowl sift 250 grams of flour, stir, gradually pour 100 ml of warm water, divide 1 egg, add 1 tbsp of sunflower oil, a pinch of salt, 1 teaspoon of baking powder.
In a small saucepan boil water, pour it, a good wipe pan clean with a dry towel and cover with baking paper. On paper spread in the pan the dough, cover with a lid and leave for 40 minutes.
Prepare a sweet filling for pies. 200 grams of candy "Gotiņa" is deployed from the wrapper and cut with a knife into small pieces. Jar of canned cherries open and drain juice from cherries. For the filling you can also use fresh cherries, pitted or frozen. You need about 300 grams of cherries. Biscuits and 50 grams of crumble in a bowl with your hands, and then use tolkushkoy razmerchik into fine crumbs. Almonds about 50-70 grams of puree them in a Bender. Combine the crumbs with crushed almond biscuits. Heat on a slow fire 60 grams of margarine for baking, let cool and then RUB with 2 yolks.
The surface of the kitchen table sprinkle small amount of flour and using a wooden rolling pin, roll out a layer of dough thickness of 0.5 cm Glass cut out circles. Grease them with the margarine mixture with egg yolks. Sprinkle the slices of pies crumbs of almond cookies and put on top of the cherry with pieces of the candy "Gotiņa". From each of the circle formed Patty, well plastered edges.
On a baking sheet put the baking paper or grease it with oil. Arrange the pies on a baking sheet and grease with the brush each pie with the beaten egg. Preheat the oven to temperature of 180 degrees and bake 20-25 minutes. Before serving sweet cakes "cherry" sprinkle with powdered sugar.