Where to start

In order to organize the delivery of meals to offices, you will need to rent a room that fully complies with sanitary standards. You will also need to equip the room with high quality kitchen equipment to ensure stable work of cooks. At the initial stage you will only need two cooks.

You will need to have two cars. One will be carried out delivery of dinners in offices and the other for trips for groceries. Purchase products you will use almost every day, so for these purposes it is possible to hire a special person, but the first time you can take on this responsibility. The quality of the products depends on the taste of the food, so the procurement is better not to save.

You will also need to employ a purchasing Manager, which can perform more functions of the Manager and will be taking orders, the delivery boy and cleaner. Eventually it will be possible to expand the area, to hire additional staff and expand the menu.

Personnel requirements

Great attention should be paid to the chefs. It should be professionals. After all, how delicious is the food cooked by them, depends on the further prosperity and development of your business.

The person who will take delivery of Lunches to offices must be responsible and polite, able to communicate with people.

All the employees of your company must have medical books. Do not take the job first people off the street who are willing to work for pennies. Quality food is the key to a steady clientele and a good reputation, which directly affects your well-being.

Where to find clients

To get started, it is better to choose one major office center, which employs many people. Arrange delivery of meals to the offices with the Secretary or the office Manager, leave it on the reception menu, phone number and email address where you can send orders.

First time orders will not be much, but if you bring tasty and varied food at reasonable prices, in the near future the number of customers will continue to increase.

You can expand its field of activities and do the cooking and catering offices. This service is fairly popular, especially in large organizations with many employees.

Weaknesses of this business

The disadvantages of this type of business can be attributed to the ongoing problems with the sanitary control. The inspectors of the SES will always find a reason to close your company. Requires constant monitoring of staff and quality of food.

However, this activity is very promising, especially in the big cities, because in this segment of the market of proposals is not so much.