How to cook sprats from bleak in the slow cooker
For cooking you will need the following ingredients: 1 kg of bleak, 10 teaspoons loose leaf infuser, 75 ml of vegetable oil, 400 ml of boiling water, tablespoon of salt, black pepper, Bay leaf, cloves. Optionally, you can use soy sauce.
The fish cut off the head and carefully removed the innards. Purified bleak washed thoroughly in cold running water. Brewed tea with boiling water and infused for 10 minutes.
Purified bleak shift in the bowl multivarki. In a bowl add the spices and salt. If bleak is performed with the soy sauce, the amount of salt should be reduced by half. Otherwise, the dish will turn out too salty. Cook sprats from bleak 2 hours in slow cooking.
Sprats are ready cool without removing from the bowl. If you put the hot fish, the carcass will fall apart, and the dish will have unpresentable appearance. Appetizing sprat of bleak will be a great addition to the table!
For fried bleaks will need: fish, vegetable oil, salt, spices.
Before cooking, bleak cleaned, washed and dried with paper towels. Every fish is rubbed with a mixture of salt and favorite spices. After this fish for 15 minutes leave alone.
The pan is heated on high heat, pour in her vegetable oil. Fish put in a pan with a Jack. As bleak has small size, on each side of the fish fry for 1-2 minutes. The finished fish pass on paper napkins. Excess fat absorbed in them, and perch will be pleased to crackled. Served the fish to the table, garnished with lemon wedges, ripe cherry tomatoes and fresh herbs.
Bleak under a cheese crust
To cook bleak under a cheese crust, you will need: 1 kg of bleak, 500 g potatoes, 300 g mushrooms, 2 onions, 100 g of hard cheese 2-3 tablespoons of sour cream, fresh parsley or dill. For frying fish and other ingredients, as well as for basting, you will need vegetable oil.
Purified fish rubbed with spices and roll in flour. Then the bleak, lightly fried in vegetable oil. Potatoes boiled, cooled and cut into thin slices. Finely chopped onion half-rings. Mushrooms washed and cut into small slices. In hot oil fry onions and mushrooms.
Protiven grease with vegetable oil. In the centre lay the fried fish on the edges of the pan — potatoes. On top put the mushrooms and onions. All the ingredients liberally smeared with sour cream. Cheese rubbed on a coarse grater and sprinkle them over the dish.
Send a baking sheet in the oven heated to 180oC. Bake the dish should be approximately 15-20 minutes until Golden cheese crust.