Cottage cheese

The choice of cheese to your children's dishes should be approached with great care. The best solution would be self-cooking. To 300 g of useful fermented milk product can be from 0.5 l milk and 1 l of kefir. In the boiling milk, add the yogurt, after the beginning of setting the pan remove from heat and let cool. The resulting curd clot, place in clean gauze, folded in 2-3 layers. The resulting curd keep in the refrigerator for 36 hours.

If for the manufacture of cottage cheese to take the acidophilus milk, you will get a product that can inhibit the activity of putrefactive bacteria. For cooking put in a water bath 700 ml of milk. The temperature increase triggers the setting process, the formed curd kom, place in cheesecloth and allow to drain. As a result, you will get a useful 100 g of enriched cheese.

The consumption of calcined curd should be consistent with the pediatrician. If the reply is positive, you can go for ingredients: 10 or 20% solution of calcium chloride and milk. In a saucepan, pour 650 ml of milk, add 20% solution of calcium chloride in an amount of 6 ml. Ingredients stir well and bring to a boil. When cooled formed the curd, which is placed in a gauze. Whether the cheese is stored exclusively in the refrigerator.

Cottage cheese casserole

This dish is recommended to give children under the age of 2-3 years, because babies under one year is not desirable, the consumption of sugar, included in its composition. For portions of casseroles (100 g) you will need:
- cottage cheese – 60 g
- fruits – 10 g
- sugar – 5 g
- semolina – 4 g
- butter – 1 g
- milk – 15 ml
- wheat breadcrumbs – 1 g
- sour cream – 8 g.

Milk, sugar, curd and semolina mix in a convenient container and place it in a form previously greased with butter and sprinkled with breadcrumbs. Send a casserole in the oven, pre-heating it to 180°. After 20 minutes dish sprinkle with sugar and fruit, then bake for a further 10-15 minutes.


To diversify the child's diet pudding can be 1.5–2 years. For Apple-cheese pudding will require:
- cottage cheese – 35g
- grated Apple – 40 g
- egg – ¼
- sugar – 10 g
- wheat bread – 3 grams
- butter – 3 g
- jam – 5 g.

Combine and mix thoroughly grated cheese, apples, sugar, egg yolks, whipped whites. Grease the form with butter and sprinkle with breadcrumbs, put mass, put in a water bath and cook for 45 minutes. Before serving, pour it with jam or syrup.

Fruit stuffed cottage cheese

Cottage cheese and fruit – a surprising tandem, able to surprise the kids, for whom cheese does not bring great joy. Bits and pieces older than 2 years it is possible to diversify the diet of cottage cheese and prunes. 50 g of prunes pour boiling water for a quarter of an hour. Dry it with a towel and make a cut on the one hand, if the fruit contains seeds, remove them. Curd mix with sugar and put into the prunes. Stuffed prunes bake in the oven at a temperature of 170оС for 10 minutes.