You will need
  • To prepare quails, marinated in wine and baked with vegetables and bacon:
  • - 500 g quail;
  • - 200 g bacon;
  • - 500 g of potatoes;
  • - 400 g of broccoli;
  • - 150 g of carrots;
  • - 150 g onion;
  • - salt (to taste);
  • - pepper (to taste);
  • - 300 ml of wine;
  • - 2 tbsp of vinegar (9%);
  • - greens (dill, parsley, etc.);
  • - the oven.
  • To prepare quails, marinated in soy sauce:
  • - 500 g quail;
  • - 300 g soy sauce;
  • - the oven.
For a dinner party or festive lunch or dinner, prepare a tasty dish — quail marinated in wine and baked with vegetables and bacon. To start disassemble the quail and cut the carcass along the breast.
Prepare the marinade: mix the wine and vinegar, season with a little salt. Then put the disassembled quails in the marinade and put on 1-2 hours in the refrigerator.
Clean onion and cut into half-rings. Bacon (it is better to choose smoked) cut into small cubes. Potatoes peel and cut into slices. Also cut the carrots and add to the bowl of potatoes, where to put bacon, onion and broccoli. Then add salt and pepper according to your taste.
The baking pan in the oven brush with vegetable oil and place the mixture of vegetables and bacon. Top can decorate the dish with sprigs of greenery (dill, parsley, etc.) or dried grass. For vegetables put the quail meat. Place the mold in the oven and bake at 180 ° C for 15-20 minutes. After that, remove the form and quail brush again with vegetable oil and send in the oven for 15 minutes.
About degree of readiness of quail can be judged from the fact that start to stand out bright liquid. You can also pierce quail meat with a sharp knife. In that case, if the quail is ready and the vegetables are still not cooked, then mix them up and bake up to readiness state. In addition, vegetables and quail can be cooked separately. Thanks to the bacon and vegetables get a very juicy taste. To serve the dish to the table along with fresh vegetables or a green salad.
Very tasty combination of marinated quail meat and soy sauce. Rinse quail, then slit carcasses in the front in the form of "butterflies". To prepare this dish it is best to choose several birds of medium size. Then fold the meat in one container and pour soy sauce. Other spices can be used if desired, however, the soy sauce and enough salt, perfect for any meat dishes. Quail needs to steep for 2-3 hours.
After quail meat has marinated, put it in a oven form and bake at 180 ° C for 30 minutes. Also this dish can be cooked on coals. To bake until the meat has reached the caramel color. Feeding quail, marinated in soy sauce, with vegetables, greens or rice. Bon appetit!