You will need
  • - raspberry — 1 kg;
  • - honey — 400 g;
  • - lemon — 1 PC.;
  • - pectin — 40
Instruction
1
Berries wash and thoroughly go through. Remove the stalk and sepals.
2
Raspberries scald with boiling water. Drain the water. The berries, pour honey and leave on for 1-2 hours at room temperature, the mixture was drawn and berry has allocated juice.
3
Lemon wash and peel. Squeeze in the juice. Crust cut into strips and cover with boiling water, leave for half an hour.
4
Raspberries with honey, pour with lemon juice. Put the berries in a bowl, add lemon peels, cut into strips. Put the bowl in the convection oven. Select "Jam". The program will last 1.5 hours.
5
20 minutes before end of cooking, put the pectin. Instead, you can use another generouse substance, for example gelatin.
6
While preparing the jam, prepare the jars. Wash them with baking soda, then rinse and pour over boiling water. Allow the containers to dry.
7
When the jam of raspberries and lemon is ready, let the mass cool slightly to agelioforos. Then lay weight on the banks.