You will need
- - raspberry — 1 kg;
- - honey — 400 g;
- - lemon — 1 PC.;
- - pectin — 40
Berries wash and thoroughly go through. Remove the stalk and sepals.
Raspberries scald with boiling water. Drain the water. The berries, pour honey and leave on for 1-2 hours at room temperature, the mixture was drawn and berry has allocated juice.
Lemon wash and peel. Squeeze in the juice. Crust cut into strips and cover with boiling water, leave for half an hour.
Raspberries with honey, pour with lemon juice. Put the berries in a bowl, add lemon peels, cut into strips. Put the bowl in the convection oven. Select "Jam". The program will last 1.5 hours.
20 minutes before end of cooking, put the pectin. Instead, you can use another generouse substance, for example gelatin.
While preparing the jam, prepare the jars. Wash them with baking soda, then rinse and pour over boiling water. Allow the containers to dry.
When the jam of raspberries and lemon is ready, let the mass cool slightly to agelioforos. Then lay weight on the banks.
The readiness of jam, you can check the following method. Take some of the product teaspoon. Ready hot jam needs to drain with her "thin thread". If the product is cool and tilt the spoon, well cooked, the jam will subside with her pieces.