You will need
  • fat with a meat layer - 500 g;
  • Sol;
  • - ground black pepper;
  • - garlic - 5-6 cloves;
  • - ground pepper;
  • - herbes de Provence.
First, wash the fat. Then let it completely dry, then do it with a knife small cuts and feed them crushed on a thin plate of garlic cloves. Next, RUB it with salt and paprika powder and pepper. Sprinkle bacon herbes de Provence, put it in the cooler. There it should be at least 1.5-2 hours. This will be enough time for marinating.
After the time put the marinated bacon from the fridge, place it in a pre-prepared plastic bag and tie it so that there was no air. Similarly, wrap it in 2 other package.
A water-filled pan put on the stove. When the water boils, place in it laid out in plastic bags fat. So the fat should cook for 2-2. 5 hours, not less.
Then remove the cooked bacon from the water and let it cool without removing it from the plastic bags, and store in the cooler. There it must be during the day. It is necessary to impregnate with spices and seasonings.
The finished dish remove from plastic bags. Cooked homemade bacon is ready!