To prepare cheese casserole in the microwave, you will need the following products:
- 120 g of cottage cheese;
- 2 eggs;
- 3 tbsp sugar;
- 1 tbsp of vanilla sugar;
- 1 tbsp wheat flour;
- 2 tbsp raisins;
- butter;

Break into the Cup eggs, add salt on the tip of a knife, sugar, vanilla sugar and whisk all the mixer on low speed until the foam.

In the prepared egg mixture add the sifted flour, put the pureed cottage cheese through a sieve and steamed raisins. If you want you can pour a little rum. Then mix all and put in a special form suitable for cooking in a microwave oven. Top astrogate flakes of butter and put it on 8 minutes bake until cooked at power level 70%.

In a microwave oven can cook cottage cheese-fruit pie. It is necessary to take:

- 200 g low-fat cottage cheese;
- 250 g fruit mix (fresh or canned);
- 2 eggs;
- 3 tbsp sugar;
- 1 tbsp of lemon juice;
- 1 tbsp potato or corn starch.

First of all, separate the yolks from the whites. Wipe the curd through a sieve and mix with the yolks, 2 tablespoons sugar, a tablespoon of fresh lemon juice and starch until a homogeneous mass.

Proteins are beat well, gradually powdering the remaining sugar.

Fresh fruit (apples, pears, apricots, peaches, cherries, pitted) wash, dry and cut into small pieces. If cheesecake is prepared with canned fruits, they are also if necessary cut into small slices. Add the prepared fruit to the curd and gently mix all with beaten separately whites.

Put the cooked mixture in a flat baking dish and put in microwave for 11-12 minutes to bake at power level 70%.

No less tasty curd pudding with semolina, for cooking where you will need to:

- 250 g of cottage cheese;
- 1 tbsp sugar;
- 1 tbsp of lemon juice;
- 2 eggs;
- 1 tbsp semolina;
- vanilla sugar;
- butter.

Separate the whites from the yolks. Mix together the cheese, sugar, lemon juice, a small amount of vanilla sugar, egg yolks and semolina until smooth. Separate the egg whites, whisk in the lush foam and gently combine them with the curd mass.

Form to prepare in the microwave, brush with melted butter, put in her cottage cheese casserole and cook for 7-8 minutes at 75% power.

Ready cheesecake serve with tea, coffee, cocoa, juice or compote.