How to freeze fresh mushrooms

To freeze mushrooms whole, fresh. After a thorough cleaning mushrooms should be put on flat surface and send in the freezer. After a few hours of frozen mushrooms need to be bulking in a pre-prepared package or container and again to clean out the freezer.

Choosing mushrooms for freezing, ensure that they were strong and smooth, and then after defrosting they will not lose their attractive appearance and will keep the form. Stores well in the freezer frozen mushrooms, mushrooms, boletus and chanterelles.

How to freeze stewed or boiled mushrooms

Before you send the mushrooms in the freezer, they can be boiled for five minutes. Basically, this method is adopted to freeze the mushrooms, which will go on cooking. Also, this method is good for those fungi that have lost the original shape, that is, broke into pieces.

Cleaned and sliced the mushrooms should be dipped in boiling water and boil for about five minutes. After that you need to give the mushrooms to cool, drain and lay out on the containers or food packages.

The number of fungi in a single package or container must be such that it can be used for cooking just one dish.

How to freeze sauteed mushrooms

Washed and cleaned mushrooms must be fried in a small amount of sunflower oil. Fry the mushrooms need about 20 minutes to let excess moisture from them has evaporated. Chilled mushrooms spread out in bags and put in the freezer.

To mushrooms has not lost its unique flavor and taste, they can be baked in the oven without adding oil. After that the mushrooms should be frozen.