How to choose a kind of meat
Often chops are made of pork or beef. Every woman can choose the kind of meat that is most like her and her family.
Pork is rich in b vitamins, as well as zinc, iron, potassium and magnesium. Lard contains arachidonic acid, unsaturated fatty acids and selenium. People suffering from various cardiovascular diseases, it is necessary to prefer all kinds of meat that is pork.
Beef is rich in connective tissue protein, which is very helpful for vascular health, joints and skin. The disadvantages of the beef is the fact that it digests much longer and harder than pork. In addition, it contains a large amount of nitrogen-containing compounds that can adversely affect metabolic processes in the body.
Experts recommend eating different varieties of meat to the body receives all the necessary substances. Beef can be replaced with more useful and dietary veal.
For chops perfect neck carbonate, t-bone, and other soft parts of pork and beef carcasses.
How to choose quality meat
No matter what kind of meat is purchased, it is important to choose only fresh produce. It is advisable to buy chilled meat supplied to local farmers. Quality of chilled products is always higher than that of frozen products.
Good pork should have a light pink color, and its fat should be white. Quality beef should have a bright pink or bright red shade. It depends primarily on the age of the animal. The fat of beef or veal must have a white or cream shade.
When pressed with your finger to slice chilled meat it must quickly recover its initial shape. If the dent in the meat remains, it is no longer fresh.
Before buying meat products it is definitely worth a sniff. She should not have a sour or putrid smell. The surface of the meat should be moist but not wet and not dried up. The allocation of excessive moisture indicates that the product has been subjected to freezing.
To determine the quality of frozen meat is much more complicated. In this case it is necessary to focus on color and form. Pieces with dark color and irregular shape, most likely, were subjected to partial defrosting during storage. Such product already cannot be called good.
Advice 2: Chops in the oven with cheese
There are many ways to bake pork chops in the oven under the cheese. However, the most popular is considered the classic recipe of meat in French with pork, baked in the oven with cheese and potatoes.
How to choose a meat to cook chops with cheese
To prepare the classic meat in French will need: 500-600 g pork or beef, 1 kg of potatoes, 150-200 g of cheese, 2-3 onions, vegetable oil, salt and black pepper. It is advisable to use to lubricate the chops enough heavy cream.
Choose for cooking chops best neck, loin, or the most succulent piece of ham. Too fatty pork to use is undesirable, since the combination of the cream will make the dish too heavy for the stomach. Lean pork will be too dry. You should choose fresh pork is light pink in color with white fat streaks.
If you decide to cook beef, the meat should not be too dark with yellow fat. It's a sign of old age of the animal, so the chops will get tough. Be sure to check the meat for firmness by pushing on it with your finger. In the fresh meat, the hole disappears quickly.
Recipe pork chops baked with cheese
The meat is washed and dried with paper towels. Then, cut portsionny pieces across the grain and a good beat with a special hammer or knife handle. To splatter of blood and small pieces did not scatter in all directions, it is recommended to wrap the meat in plastic wrap. Meat salt, pepper and proceed with peeling potatoes.
Potato tubers cut into semicircles, of a thickness not exceeding 1 see onions finely chopped. Cheese rubbed on a coarse grater. Pre-heat the oven to 180-200oC.
Grease a roasting pan with vegetable oil and spread it all prepared ingredients. The first layer stack potato slices, which you must sprinkle a small amount of salt. The second layer – chops, which, for richness lubricate greasy cream. The third layer consists of chopped onions. Next, repeat layers until then, until all components of the dishes are not over. Put the roasting pan in the oven.
Potatoes and pork chops in the oven to keep within the hour. Then, the brazier removed the dish and sprinkle with grated cheese. After that, put the chops again in the oven for about 15 minutes. The dish is ready when the cheese is completely melted and sufficiently browned.
Served French meat hot dish slice with a knife into portions like a pie. You can serve the chops with the potatoes directly in the roaster. Before being recommended to decorate the dish of chopped parsley or dill.