How to cook rice for sushi?

Below the rolls turned out delicious, and well kept and not falling apart, it is necessary to properly cook the rice for them. For this, you will need to know the basic rules of cooking this product.

You will need

- 300 grams of special rice for sushi and rolls;
- 1 tablespoon of sugar;
- 1/2 teaspoon of salt;
- a piece of kombu seaweed;
- water.

Instruction

To start you will need to carefully several times to wash the rice in cool water and then drain it in a colander and leave to drain for 20-30 minutes. Excess liquid shall be drained.

After the specified time should be made to cover the rump in comfortable deep saucepan and cover with water. Liquid should be about five times more than rice. It is important that the capacity was not filled more than 1\3. It is necessary to remember, choosing the right pan for cooking.

Cover capacity tight lid and bring to boil. Then make the minimum fire and cook the rice for approximately 12-15 minutes. During this time he must have time to absorb all the water.

Remove from heat capacity with polugodovymi rice without opening the cover, put it in a warm place for another 20 minutes. No need to stop the product or to add anything to it.

In a separate container mix 20 milliliters of a special rice vinegar, half a teaspoon of salt and 1 tablespoon sugar. Once all ingredients are thoroughly mixed, the mixture can be poured Fig. But mixed with this cereal is impossible! The specified number of mixture will last for 300 grams of rice.

To prepare the rolls just after Chris has cooled completely and thoroughly soaked with vinegar.

Note

If you stir the rice after pouring it in the vinegar mixture, it may turn into unappetizing mush.

Useful advice

The finished cereal was more delicious and fragrant, in the beginning of cooking you can add small piece of kombu seaweed. The main thing is to remove it from the pan before the boiling water.

Is the advice useful?