How to marinate vegetables for grilling

Spicy recipe

The finished grilled vegetables had a spicy flavor, it is recommended to use this recipe. For the marinade you'll need:
Basil – 1 tbsp;
Sol – 1 tsp.;
- white wine vinegar – 2 tbsp;
- olive oil – 50 g;
- garlic – 2 cloves;
- black pepper – 6 peas;
- soy sauce – 2 tbsp

You must first cut into 1.5 kg of vegetables (tomatoes, courgettes, peppers, mushrooms, etc.). It is desirable to make the slices the same thickness so they are all evenly marinated. They then shifted into an enamel pan.

Take a bowl and mix in it oil, vinegar, Basil and sauce. Clean and cut into small pieces garlic. Place it into a bowl, add black peppercorns and salt. Mix thoroughly all the ingredients needed to marinade had a homogeneous consistency. Then pour over the chopped vegetables and leave it all for 5 hours.

Vegetables marinade balsamic"

The vegetables for this recipe came out flavorful and spicy. To cook them you will need the following:
lemon – 1 PC.;
balsamic vinegar – 3 tbsp;
sugar – 2 tsp.;
soy sauce – 2 tbsp;
olive oil – 5 tbsp;
garlic – 4 cloves;
black pepper – 1 tsp;
chili pepper – 2 PCs.

Take 1 kg of any vegetables and cut into medium pieces. Pour 2 tablespoons of oil and leave for 15 minutes. Meanwhile, finely chop the garlic and chilli. Fry these ingredients in the remaining oil for 5 minutes. Then add soy sauce, vinegar, lemon juice and spices. Mix it all and bring to a boil. Pour the vegetables prepared marinade and leave for 3 hours in a cool place.

A classic recipe

Prepare vegetables in addition to the main following ingredients:
- olive oil – 40 ml;
- garlic – 2 cloves;
- soy sauce – 4 tbsp;
- lemon – 1 PC.;
- tomato juice – 50 ml;
- Cayenne pepper – 1 PC.;
- onion – 1 PC.;
- salt – 2 tsp
- ground black pepper – 3 tsp

Cut into cubes or slices prepared with grill vegetables and place in a saucepan. Then chop peppers and garlic. Fry them on slow heat for 5-7 minutes, adding the pre to a pan with olive oil. Peel the onion and cut it into rings. Squeeze of lemon juice. Add to the pan of tomato juice and soy sauce, bring to a boil, season with salt and pepper. Disable the fire, put back the onion and add the lemon juice. Mix all ingredients and marinade is ready, pour the chopped vegetables. Leave them for 3 hours in the refrigerator.