You will need
  • - 400 g of asparagus
  • - 1 clove of garlic
  • - 200 g tomato
  • - 2 eggs;
  • - 100 g sweet pepper
  • - 1 bulb of onions
  • - salt to taste
  • - pepper to taste
Instruction
1
To cook vegetables to cook, wash, trim the tails of the beans, peel and finely chop the onion. Better sweet pepper cut into strips.
2
Place the green beans in boiling water for 2 minutes. After boiling strain the beans in a colander, cool with cold water. After the beans cooled, chop it into strips.
3
On a hot frying pan place the chopped onion, pepper and beans, cook 5 minutes stirring constantly, then add the tomato. Add salt, pepper to taste, chopped garlic.
4
After 2 minutes, break the eggs and stir the dish, cover, leaving over low heat. Wait another 3-5 minutes and your dish is ready.