You will need
    • Beans in Greek
    • green beans 0.5 kg
    • tomatoes 400 g
    • head onion 1 PC
    • garlic 2-3 cloves
    • oregano
    • Basil
    • salt to taste
    • vegetable oil
    • For freezing you will need:
    • peppers green beans
    • hot and cold water
Instruction
1
Take young green string beans, rinse thoroughly under running water, cut into small pieces.
2
Tomatoes scald with boiling water and remove the skin and cut into small pieces. Fresh tomatoes in this recipe to replace canned.
3
Garlic pass through a garlic press and mix with tomatoes. All this mixture pour in the chopped green beans.
4
Take a saucepan or deep pan with cover, patina oil and put on fire. Finely chop onion, add to heated oil and fry at low power heat until Golden brown.
5
Add to fried onions mix green beans and tomatoes. Bring the mixture to a boil over high heat, then reduce the fire to minimum and simmer until cooked about 20-30 minutes.
6
Unfortunately, the vegetation period of green beans is not long. But this situation is a good way - it can be frozen. And it will not lose its beneficial properties.
Green beans thoroughly under cold running water. Remove the regional areas of the beans, cut it into pieces 3-5 cm long
7
Chopped beans scald with boiling water (this is necessary to ensure that in the process of freezing she didn't become bitter).
8
Lay the blanched pods on the grate in order to keep the water glass full.
9
Bean pieces, from which the water glass, remove the grid, put it into a bag and place in the freezer.